Nemacolin Woodlands Resort’s fine dining collection takes dining to a whole new level, because with fine dining the overall experience is all that matters. Imagine the world’s finest wines, cleansing your palate between courses infused with culinary delights, or envision an evening where dinner becomes your entertainment. Take your dining experience to a new level with Nemacolin’s award wining restaurants and chefs.
Sean Eckman
Executive Sous Chef of Fine Dining
In 2000, Chef Sean Eckman graduated from Indiana County Technology Center’s culinary program and with Honors at Indiana University of Pennsylvania Academy of Culinary Arts. Upon completing culinary school Chef Eckman moved to West Palm Beach, Florida to complete an externship at the Breakers Hotel, then a Mobil Five-Star, AAA Five-Diamond Hotel, before being the only extern to be hired at L’Escalier, a fine dining restaurant on the resort property. In April 2008, Chef Eckman found himself at Nemacolin Woodlands Resort as Chef de Cuisine of Aqueous. “The steakhouse theme of Aqueous fits my style,” says Eckman, “there are few things as great as a steak that is properly seasoned and cooked perfectly.”
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66° | 09/02/10 |
LAUTREC